The history of Padaria Ribeiro began to be written in 1878, in the old Praça do Pão, in the city of Porto, at a time when bread sellers had their stalls in the square.
At the time, the founders emphasised the tradition and quality of the products – characteristics that their successors have kept alive to this day.
So many years later, Padaria Ribeiro is still a reference in Porto’s pastry and bakery scene…. and tradition is still what it was!
Since 1878, Padaria Ribeiro has been offering visitors the typical flavour of recipes from the past, with a taste for tradition and quality products.
